Rose Reisman catering is a name synonymous with mouthwatering tastes combined with generous and smart, quality ingredients. Our luscious foods are pleasing and designed with all tastes in mind, making you want to gingerly ask “May I have more please!”
Rose Reisman is a leading authority on the art of eating & living well. She’s a caterer, motivational speaker, columnist and TV personality, with over 18 cookbooks published. Dedicated to improving the eating habits of Canadian families, she is the owner of Rose Reisman Catering, Personal Gourmet, and the newly launched Children’s Lunch Program. Rose is also a restaurant consultant with her own menu at the Pickle Barrel chain and Glow Fresh Grill and Wine Bar.
Rob Velenik, the president of Rose Reisman Catering, is a knowledgeable food service professional who was the Director of Catering for Pusateri’s Fine Foods for over 20 years, and has brought his unparalleled expertise to RRC team since joining in early 2015.
Healthy eating has long been Rose’s passion, having educated Canadians on nutrition and how to create delicious, well-balanced meals for over 20 years. Rose’s interest in spreading this important message stemmed from wanting to improve her own health so she could be the role model for her family. A believer in the importance of starting healthy eating habits at a young age, as well as the connection between proper nutrition and learning, Rose launched the RRC Children’s Lunch Program in 2015, serving healthy, tasty and non-processed daily lunches to schools in the GTA.
Rose and Rob are excited to expand the program exclusively to Crestwood Valley Day Camp, and to break the stereotype of what is considered ‘camp food’! Real food, done right.